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Limoncello Cream Cupcakes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)138.207
Energy (kCal)2691.6911
Carbohydrates (g)111.1523
Total fats (g)197.3911
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. In a large bowl combine cake mix, lemonade concentrate, sour cream, cream cheese and egg whites. Beat with mixer until blended. Stir in zest. | 3. Spoon batter into paper lined muffin pan or muffin pans sprayed well with Pam Baking spray. | 4. I actually used those new foil liners - no pan necessary. | 5. Bake at 350 for 20 minutes or until tester comes out of the center of a cupcake clean. Immediately do next step. | 6. While cupcakes are baking scrape all the frosting out of the can with a spatula into a medium bowl. Add two tablespoons Limoncello and stir till creamy. Taste. Do you need more? Go ahead then -- add more! | 7. Refrigerate while you wait. | 8. Cool cupcakes completely and then frost and sprinkle with zest. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    super moist white cake mix 18 1/4 ounces 460.2042 0.0 102.3825 2.5854
    lemonade concentrate 1/2 cup thawed 286.3031 72.8758 0.3214 1.0225
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cream cheese 3 ounces 250.8975 2.9768 6.0386 24.3243
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    lemon zest 2 tablespoons 460.2042 0.0 102.3825 2.5854
    cream 1 can whipped used 1187.4063 23.928 13.0615 124.7856
    limoncello 2 tablespoons 460.2042 0.0 102.3825 2.5854
    lemon zest 460.2042 0.0 102.3825 2.5854

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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