Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cover porcini mushroom with (at first) boiling water (about 150ml). Soak for about 30 minutes. Save soaking liquid for later, but strain through a close meshed sieve or even coffee filter to avoid sand. | 2. Heat olive oil in a skillet, add garlic, chopped porcini mushrooms and chopped shallots. | 3. Add risotto rice and let fry for about 2 to 3 minutes. | 4. Add white wine (or Prosecco) and stir frequently until wine is absorbed by rice. | 5. Now alternately add hot(!) vegetable broth and procini soaking water. (Best 1 ladle at a time until liquid has been absorbed by rice.). | 6. Repeat until rice is cooked through but still of creamy texture. Stir frequently. (about 15-20 minutes). | 7. Now incorporate 2 TB butter, parsley and parmesan. | 8. Salt and pepper to taste. | 9. Serve topped with parmesan shaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
risotto rice	400			53.4	0.0	11.88	0.3
porcini mushroom	60	g	dried	53.4	0.0	11.88	0.3
white wine	125			-	-	-	-
vegetable broth	500			81180.0	13161.0	2976.6	1918.8
shallot	2		chopped	230.4	53.76	8.0	0.32
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
parmesan cheese	2 -3	tablespoons	grated	0.0	0.0	0.0	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
salt pepper				53.4	0.0	11.88	0.3

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.