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A Really Simple Caprese Salad.

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.7748
Energy (kCal)69.4967
Carbohydrates (g)9.5694
Total fats (g)0.6337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain the mozzarella and gently squeeze to get rid of excess liquid. | 2. Carefully slice the Mozzarella into 0.5cm-1cm thick slices. | 3. Slice the Tomatoes into the same thickness. | 4. Arrange/layer in a 1:1 Ratio e.g. Tom,Mozz,Tom,Mozz. | 5. Dab 1-2 teaspoons of Pesto on salad, or plate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mozzarella ball 1 25.2167 0.0 5.61 0.1417
    tomato 2 44.28 9.5694 2.1648 0.49200000000000005
    pesto sauce 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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