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Fasta Pasta Gorgonzola With Spinach, Red Peppers and Pine Nuts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.831
Energy (kCal)860.4433
Carbohydrates (g)8.721
Protein (g)67.7481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corkscrew macaroni 1 lb 201.7333 0.0 44.88 1.1333
    chicken breast 1 boneless skinless - - - -
    olive oil 2 tablespoons divided 238.68 0.0 0.0 27.0
    garlic clove 3 peeled sliced 201.7333 0.0 44.88 1.1333
    baby spinach 1 bag pre-washed 201.7333 0.0 44.88 1.1333
    red bell pepper 1 roasted skinned seeded cut bottled 201.7333 0.0 44.88 1.1333
    chicken broth 1 1/2 cups 117.18 2.835 16.7076 3.9312
    basil 1 bunch sliced - - - -
    gorgonzola 8 ounces cut 201.7333 0.0 44.88 1.1333
    salt pepper 201.7333 0.0 44.88 1.1333
    pine nut 1/3 cup toasted 302.85 5.886 6.1605 30.7665
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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