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Linguini and Clams

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.9215
Energy (kCal)859.0254
Carbohydrates (g)36.6798
Protein (g)38.7403
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 3 151.3 0.0 33.66 0.85
    red pepper flake 2 teaspoons crushed 151.3 0.0 33.66 0.85
    littleneck clam 50 151.3 0.0 33.66 0.85
    sea salt 6 ounces 151.3 0.0 33.66 0.85
    cornmeal 1 tablespoon 27.6025 5.8629 0.6191 0.2737
    linguine 8 ounces 151.3 0.0 33.66 0.85
    clam juice 8 ounces 108.8621 24.8342 1.3608 0.4536
    white wine 1/4 cup - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    parsley 2 teaspoons dried 0.9 0.1582 0.0743 0.0198
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    lemon 1 1.2808 0.4116 0.0486 0.0132
    basil 8 leaves 0.92 0.106 0.126 0.0256

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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