RecipeDB

Cooking in progress....

Zeppoli (Italian Fried Bread Dough )

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat about 3 inches of oil in a saucepan to 375°F (119°C). | 2. In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes. | 3. Stir the remaining 1/2 cup water into the bowl. | 4. Add flour, beating vigorously until a soft dough forms. | 5. Turn the dough out onto a smooth surface, and knead with greased hands until smooth. | 6. Place dough in a greased bowl, and turn to coat the surface. | 7. Cover with a damp cloth. | 8. Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours. | 9. Fry golf ball sizes of dough in batches until golden brown. | 10. Drain on paper towels. | 11. Sprinkle with confectioners' sugar, and eat while still hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 package - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    purpose flour 1 1/2 1/2 - - - -
    vegetable oil 1 quart - - - -
    confectioner ' sugar 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition