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Potato Bolognese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.0669
Energy (kCal)100.0755
Carbohydrates (g)0.6634
Total fats (g)8.1478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare the Bolognese sauce and leave to simmer. | 2. Peel and slice the potatoes thickly and cook in boiling salted water for 10 minutes, until soft. | 3. Drain and mash the potatoes with the butter, beating them well. Pile them onto a hot dish, forming them into a border or 'nest'. Pour the Bolognese sauce into the potato nest. | 4. Serve with grated or Parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bolognese sauce - - - -
    potato 3 - - - -
    butter - - - -
    cheese 1 ounce 100.0755 0.6634 6.0669 8.1478

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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