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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in 4 or 5-quart saucepan over medium-high heat. | 2. Add onion and saute until golden;add garlic and saute an additional 30 seconds. | 3. Stir in wine,basil and marjoram and cook 1 minute. | 4. Add tomatoes, increase heat and boil 5 minutes. | 5. Reduce heat to medium,add mussels, cover and cook until shells open, about 5 minutes. | 6. Add scallops and shrimp. | 7. Cover and cook an additional 2 to 3 minutes, until scallops and shrimp are barely firm. | 8. Season to taste with salt and pepper, add spaghetti and toss gently to mix. | 9. Serve immediately, with freshly grated parmesan, if desired. | 10. Note-to rid mussels of their sand and to plump them, scrub thoroughly and place in deep bowl.Cover with cold water and sprinkle with 2 tablespoons cornmeal. Cover and refrigerate overnight.Rinse and drain well just before cooking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1		minced	60.0	14.01	1.65	0.15
garlic clove	2		minced	-	-	-	-
white wine	1/4	cup		-	-	-	-
basil	1 1/2	1/2	dried	0.3047	0.0351	0.0417	0.0085
marjoram	1	teaspoon	dried	1.626	0.3634	0.076	0.0422
tomato	1 1/2	cups	diced canned drained	62.1	13.77	3.24	0.54
mussel	1 1/2		scrubbed debearded	585.1453	25.1068	80.9678	15.241
sea scallop	1	halved		-	-	-	-
large shrimp	1	lb	peeled deveined butterflied	403.4676	0.0	89.7602	2.2667
salt black pepper			ground	403.4676	0.0	89.7602	2.2667
spaghetti	1		cooked	8.7883	1.9589	0.1814	0.1616

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.