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Spaghetti With Mussels, Scallops and Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.91
Energy (kCal)1479.4519
Carbohydrates (g)55.2442
Protein (g)175.9171
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 minced 60.0 14.01 1.65 0.15
    garlic clove 2 minced - - - -
    white wine 1/4 cup - - - -
    basil 1 1/2 1/2 dried 0.3047 0.0351 0.0417 0.0085
    marjoram 1 teaspoon dried 1.626 0.3634 0.076 0.0422
    tomato 1 1/2 cups diced canned drained 62.1 13.77 3.24 0.54
    mussel 1 1/2 scrubbed debearded 585.1453 25.1068 80.9678 15.241
    sea scallop 1 halved - - - -
    large shrimp 1 lb peeled deveined butterflied 403.4676 0.0 89.7602 2.2667
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    spaghetti 1 cooked 8.7883 1.9589 0.1814 0.1616

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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