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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large unheated saucepan, combine the oil, onion, garlic and salt and stir to coat with oil. | 2. Cook over moderate heat just until the garlic turns golden but does not brown, 2 to 3 minutes. | 3. If using whole canned tomatoes, place a food mill over the skillet and puree the tomatoes directly into it. Crushed tomatoes can be added directly from the can. | 4. Add the herb bundle, stir to blend and simmer, uncovered, until the sauce begins to thicken, about 15 minutes. | 5. For a thicker sauce, for pizzas and toppings, cook for 5 minutes more. | 6. Taste for seasoning. | 7. Remove and discard the herb bundle. The sauce may be used immediately, stored in the refrigerator for up to 2 days, or frozen for up to 2 months. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1/4	cup		-	-	-	-
onion	1		minced	28.0	6.537999999999999	0.77	0.07
garlic clove	3	plump	minced	-	-	-	-
sea salt				-	-	-	-
tomato juice	1	can	peeled crushed	61.934	12.8604	3.0967	1.0565
parsley	3	sprigs		1.08	0.1899	0.0891	0.0237

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.