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Spinach Lasagna (Easy No-Boil Method)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)240.15
Energy (kCal)3257.2984
Carbohydrates (g)232.1769
Total fats (g)147.8673
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. In large skillet or stock pot, brown ground beef and onion; drain. | 3. Stir in spaghetti sauce. Simmer 10 minutes (to heat through), stirring occasionally. | 4. In medium bowl, combine mozzarella cheese, fresh or frozen spinach, ricotta cheese, eggs and garlic powder; stir until well blended. | 5. In 13-by-9-inch baking dish, layer 1/2 of the uncooked lasagna noodles, 1/2 of the meat mixture, all of the spinach mixture, remaining half of noodles and meat sauce. Pour the 1/3 cup of water over lasagna. Cover snugly with foil. | 6. Bake covered at 350 F for 45 minutes. | 7. Remove foil from lasagna; sprinkle with Parmesan cheese. | 8. Bake, uncovered, an additional 10 to 15 minutes or until hot and bubbly and noodles are tender. | 9. Let stand 10 minutes before serving. Yields 8 servings. | 10. Serve with a tossed salad, Mom's Onion Parmesan Bread #109257 and a nice bottle of red wine (such as Italian Chianti, Lambrusco, or Red Rose). Any leftovers are great reheated the next day. | 11. NOTE: Recipe can be made ahead; use a disposable aluminum pan and bake, freeze and reheat all in the same pan. Or, you can assemble the lasagna without baking it and then freeze it, baking it on the day it will be served. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    spaghetti sauce tomato 32 ounces diced canned 725.747 143.9701 25.2197 5.4431
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284
    spinach 2 cups chopped 13.8 2.178 1.716 0.23399999999999999
    ricotta cheese 1 cup 431.52 7.5392 27.9248 32.1904
    egg 2 beaten 143.0 0.72 12.56 9.51
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    lasagna noodle 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    water 1/3 cup 0.0 0.0 0.0 0.0
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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