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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together all ingredients except dough and butter, then divide into 4 equal portions. | 2. On a floured surface, divide each loaf of bread dough in half. | 3. Roll out dough into a rectangle. | 4. Place cheese mixture on one side of the rectangle, then fold over opposite side, pressing edges together and fluting edges with a floured fork. | 5. Repeat above steps with remaining 3 portions of cheese mixture & bread dough. | 6. Place each rectangle of filled dough onto a greased cookie sheet. | 7. Prick tops slightly, and bake at 350 degrees until golden brown. (Cooking times will vary depending on your oven!). | 8. Remove carefully from cookie sheet and brush tops and seams with melted butter. | 9. Turn over onto a cooking rack. | 10. When cooled, refrigerate. | 11. Slice into "fingers" to serve. | 12. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread dough	2	loaves		-	-	-	-
ricotta cheese	2	lbs		1578.5033	27.5784	102.1491	117.7527
egg	2			143.0	0.72	12.56	9.51
pepperoni	6	ounces	sliced chopped	856.8	2.006	32.725	78.676
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
cinnamon	1	teaspoon		-	-	-	-
parsley	1 1/2	1/2		2.052	0.3608	0.1693	0.045
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
romano cheese	1/4	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.