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Olive Garden Baked Pasta Romana

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)178.3933
Energy (kCal)2314.074
Carbohydrates (g)67.0187
Protein (g)125.0074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 1 flat - - - -
    salt pepper 302.6 0.0 67.32 1.7
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 chopped 64.0 14.944 1.76 0.16
    beef broth 1 cup 16.8 0.096 2.736 0.528
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    beef broth 6 cups 16.8 0.096 2.736 0.528
    lasagna noodle 12 ounces 302.6 0.0 67.32 1.7
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    butter 1/2 cup 684.0 31.428 21.372 57.6
    asiago cheese 1/2 cup grated 302.6 0.0 67.32 1.7
    fontina cheese 1/2 cup grated 256.74 1.023 16.896 20.5524
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    spinach 1/2 cup chopped 3.45 0.5445 0.429 0.0585
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    parmesan cheese 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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