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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. | 2. Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more. | 3. Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne pasta	12	ounces		1268.82	255.3714	44.5968	5.1642
butter	1/4	cup		342.0	15.714	10.686	28.8
extra virgin olive oil	2	tablespoons		-	-	-	-
onion	1		diced	64.0	14.944	1.76	0.16
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
red bell pepper	1		diced	-	-	-	-
portabella mushroom	1/2		diced	-	-	-	-
shrimp	1	lb	peeled deveined	385.3342	0.0	91.1202	2.312
alfredo sauce	1	jar		-	-	-	-
romano cheese	1/2	cup	grated	-	-	-	-
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
salt pepper				-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.