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White Cheese Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.6852
Energy (kCal)762.95
Carbohydrates (g)34.4862
Total fats (g)40.2486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the ricotta cheese, I like the flavor of Polly-O Ricotta Cheese. | 2. Combine all ingredients in a medium saucepan; beat until smooth and creamy. | 3. Stir over medium heat until thoroughly heated. Serve over hot cooked pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    part ricotta cheese 2 cups part-skim 684.48 25.4944 56.4944 39.2336
    plain yogurt 1/4 cup - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    white pepper 1 dash - - - -
    basil leaf 6 chopped - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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