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Pasta With Goat Cheese and Black Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.7541
Energy (kCal)1586.5911
Carbohydrates (g)9.0691
Protein (g)101.4528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt black pepper ground 176.5167 0.0 39.27 0.9917
    penne 1 35.7204 4.7627 1.6159 1.1340000000000001
    garlic clove 3 crushed 176.5167 0.0 39.27 0.9917
    anchovy fillet 8 chopped 176.5167 0.0 39.27 0.9917
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    black olive 7 ounces pitted chopped 176.5167 0.0 39.27 0.9917
    goat cheese 7 ounces crumbled 896.9939999999999 4.3064 60.5669 70.6284
    flat leaf parsley 4 tablespoons chopped 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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