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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a large pan of salted water to the boil. | 2. Add the penne and cook until al dente, around 10 minutes. | 3. Meanwhile, mix together the garlic, anchovy and olive oil into a paste. | 4. Drain the cooked pasta and transfer to a large bowl. Toss with the garlic paste, chopped olives and goat cheese. Season with freshly ground pepper. | 5. Drizzle with olive oil and sprinkle with parsley. Serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt black pepper			ground	176.5167	0.0	39.27	0.9917
penne	1			35.7204	4.7627	1.6159	1.1340000000000001
garlic clove	3		crushed	176.5167	0.0	39.27	0.9917
anchovy fillet	8		chopped	176.5167	0.0	39.27	0.9917
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
black olive	7	ounces	pitted chopped	176.5167	0.0	39.27	0.9917
goat cheese	7	ounces	crumbled	896.9939999999999	4.3064	60.5669	70.6284
flat leaf parsley	4	tablespoons	chopped	176.5167	0.0	39.27	0.9917

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.