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Oyster Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.43
Energy (kCal)937.36
Carbohydrates (g)62.3668
Total fats (g)60.7152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook oysters in their liquor until edges just begin to curl. | 2. Add milk, butter, salt and pepper. | 3. Heat slowly, being careful to NOT boil. | 4. Serve immediately (for an extra "zip", sprinkle seafood seasoning on each serving). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster 1 Shucked - - - -
    milk 1 quart 595.36 46.6528 30.744 31.9152
    butter 1/4 cup 342.0 15.714 10.686 28.8
    salt black pepper - - - -
    seasoning - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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