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Oyster Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.7152
Energy (kCal)937.36
Carbohydrates (g)62.3668
Protein (g)41.43
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oyster 1 Shucked - - - -
    milk 1 quart 595.36 46.6528 30.744 31.9152
    butter 1/4 cup 342.0 15.714 10.686 28.8
    salt black pepper - - - -
    seasoning - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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