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Healthy Eggplant & Pasta Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.2006
Energy (kCal)870.361
Carbohydrates (g)9.1982
Protein (g)79.7659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 sliced - - - -
    zucchini 1 sliced 3.36 0.4976 0.4336 0.064
    garlic clove 4 diced - - - -
    measure quinoa pasta 1 1/2 1/2 - - - -
    cottage cheese 1 container low fat - - - -
    egg 1 71.5 0.36 6.28 4.755
    part mozzarella cheese 8 ounces shredded part-skim 576.072 6.2824 55.0217 36.1066
    romano cheese 2 ounces grated 219.429 2.0582 18.0306 15.275
    spaghetti sauce 1 jar - - - -
    salt pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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