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Prosciutto Di Parma With Grilled and Fresh Figs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.1969
Energy (kCal)387.459
Carbohydrates (g)13.7277
Protein (g)73.3281
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black mission fig 12 cut 302.6 0.0 67.32 1.7
    rosemary leaf 2 teaspoons chopped 302.6 0.0 67.32 1.7
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    italian parsley 12 sprigs 302.6 0.0 67.32 1.7
    arugula 8 ounces washed 56.699 8.2781 5.8513 1.4969
    extra virgin olive oil 3 tablespoons 302.6 0.0 67.32 1.7
    prosciutto di parma 8 ounces sliced 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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