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Pork Ribs With Garlic, Chilies and Tomato

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.0667
Energy (kCal)1613.8703
Carbohydrates (g)-
Protein (g)359.0408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup 1613.8703 0.0 359.0408 9.0667
    pork rib 4 lbs 1613.8703 0.0 359.0408 9.0667
    garlic clove 8 smashed peeled 1613.8703 0.0 359.0408 9.0667
    tomato puree 2 jars - - - -
    pepper cherry 1/2 cup pickled 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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