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gnocchi with cheese, prosciutto and basil

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.8715
Energy (kCal)1570.9676
Carbohydrates (g)34.046
Protein (g)155.5522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gnocchi 1 lb 403.4676 0.0 89.7602 2.2667
    garlic 2 -4 0.0 0.0 0.0 0.0
    basil 6 -10 0.0 0.0 0.0 0.0
    fontina cheese 1 cup shredded 513.48 2.046 33.792 41.1048
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    prosciutto 6 slices 403.4676 0.0 89.7602 2.2667
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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