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Gorgonzola Chicken and Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.3475
Energy (kCal)2063.5525
Carbohydrates (g)63.5385
Protein (g)127.6636
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    red pepper flake 3 teaspoons 403.4676 0.0 89.7602 2.2667
    sun tomato 1/4 cup sun-dried chopped drained 403.4676 0.0 89.7602 2.2667
    tomato 2 chopped seeded 124.1379 27.5262 6.4768 1.0795
    chicken 2 cups cooked shredded - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    pesto sauce 8 ounces 948.007 22.8837 22.294 85.2753
    gorgonzola 1/2 cup crumbled 403.4676 0.0 89.7602 2.2667
    salt pepper 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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