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Vegetable Linguine With Blue Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.21
Energy (kCal)361.7669
Carbohydrates (g)8.7423
Total fats (g)31.8638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Start pasta boiling. | 2. Meanwhile, mix all remaining ingredients in a bowl. | 3. When past is done, mix in with the veggie/cheese mixture. | 4. Place in an oven safe casserole dish. | 5. Bake at 325°F for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine 1 cooked 25.2167 0.0 5.61 0.1417
    rom tomato 1 cup diced 25.2167 0.0 5.61 0.1417
    zucchini 1/2 cup diced 10.54 1.9282 0.7502 0.1984
    summer squash 1/2 cup diced 12.065 2.4638 0.6414 0.1714
    yellow bell pepper 1/4 cup diced 25.2167 0.0 5.61 0.1417
    red bell pepper 1/4 cup diced 25.2167 0.0 5.61 0.1417
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    garlic salt 1/2 tablespoon 25.2167 0.0 5.61 0.1417
    basil 1/2 tablespoon dried 0.3047 0.0351 0.0417 0.0085
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    blue cheese 1/4 cup crumbled 296.45 2.9216 0.8391 31.2988
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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