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Beef Short Ribs With Rigatoni

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)801.6803
Energy (kCal)10089.3538
Carbohydrates (g)30.1277
Protein (g)642.3061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon 6.3042 0.0 1.4025 0.0354
    beef rib 8 pounds 9942.912 0.0 635.4029 800.8762
    salt pepper 6.3042 0.0 1.4025 0.0354
    pancetta 1/4 diced 6.3042 0.0 1.4025 0.0354
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    fennel 1 cup diced 26.97 6.351 1.0788 0.174
    baby carrot 16 - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    portabella mushroom 4 ounces sliced 24.9476 4.3885 2.3927 0.3969
    red wine 2/3 cup - - - -
    hot red pepper flake 1 teaspoon 6.3042 0.0 1.4025 0.0354
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    plum tomato 28 ounces crushed 6.3042 0.0 1.4025 0.0354
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    rigatoni pasta 1 lb 6.3042 0.0 1.4025 0.0354
    parmigiano reggiano cheese grated 6.3042 0.0 1.4025 0.0354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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