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Best Caesar Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)442.671
Energy (kCal)3952.0137
Carbohydrates (g)16.4295
Protein (g)17.6236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    anchovy 1 can - - - -
    caper 2 teaspoons 1.3187 0.2804 0.1353 0.0493
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    yellow mustard 1 tablespoon 9.0 0.8745 0.561 0.501
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt pepper 1 pinch - - - -
    vegetable oil 2 cups 3758.32 0.0 0.0 436.0
    parmesan cheese 5 tablespoons grated 92.5 10.0 10.0 1.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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