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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the meat and the onion and drain fat. | 2. Return the meat and onion back to the pan and add the spaghetti sauce and simmer for 15 minutes. | 3. Preheat oven to 350 degrees. | 4. Layer ingredients in a square baking dish. | 5. 1 cup of the sauce mixture on the bottom, then half of the pasta, provolone cheese slices, ricotta cheese spread over the provolone cheese. | 6. Then add half of the remaining sauce mixture, the remaining pasta, mozzarella cheese, the remaining sauce, and then top with parmesan cheese. | 7. Bake for 30 minutes and you may want to bake it on a cookie sheet to prevent splatters in your oven. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ziti pasta	1/2		cooked drained	201.7338	0.0	44.8801	1.1333
onion	1		chopped	64.0	14.944	1.76	0.16
italian sausage	1	lb		1569.4315	2.9484	64.637	142.1107
spaghetti sauce	1	jar		-	-	-	-
provolone cheese	4	slices		393.12	2.3968	28.6496	29.8144
ricotta cheese	8	ounces		394.6249	6.8946	25.5372	29.4381
mozzarella cheese	6	ounces	shredded	551.1141	46.3004	23.0651	30.3963
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.