RecipeDB

Cooking in progress....

Tomato and Butter Bean Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.7184
Energy (kCal)410.92
Carbohydrates (g)32.492
Protein (g)5.7288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic clove 2 chopped - - - -
    leek 2 sliced - - - -
    cherry tomato 2 cans - - - -
    butter bean 2 cans drained - - - -
    vegetable broth 2/3 cup 108.24 17.548 3.9688 2.5584
    balsamic vinegar 1 -2 tablespoon 0.0 0.0 0.0 0.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition