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Artichoke and Fennel Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.937
Energy (kCal)871.7986
Carbohydrates (g)85.9299
Protein (g)20.931
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel bulb 2 pounds 281.2276 66.2246 11.2491 1.8144
    artichoke heart 2 cans drained quartered 25.2167 0.0 5.61 0.1417
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    black olive 1/4 cup pitted brine-cured 25.2167 0.0 5.61 0.1417
    anchovy fillet 1 ounce drained minced 25.2167 0.0 5.61 0.1417
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    thyme 1/4 teaspoon crumbled dried 0.20199999999999999 0.0489 0.0111 0.0034
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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