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Veronica's Pasta Figiole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.8645
Energy (kCal)817.8949
Carbohydrates (g)146.2734
Protein (g)43.0326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 32.0 7.472 0.88 0.08
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    bell pepper 1 - - - -
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    tomato sauce 1/2 cup - - - -
    white bean 2/3 cup canned 481.6 89.225 30.2577 1.6913
    spinach 1/2 cup frozen 16.5 2.925 1.65 0.225
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    vegetable broth 1 1/2 cups 243.54 39.483000000000004 8.9298 5.7564
    pasta 1 1/2 1/2 uncooked 29.3417 4.2524 0.6549 0.9823

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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