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Shrimp Fettuccine Alfredo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.9188
Energy (kCal)1852.5449
Carbohydrates (g)74.8501
Protein (g)161.4854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 1 package - - - -
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    heavy cream 1 pint - - - -
    milk 1 pint low-fat - - - -
    parmesan cheese 6 ounces 629.3587 68.0388 68.0388 8.5048
    garlic clove 1 - - - -
    mushroom 1 cup - - - -
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    shrimp 1 cooked peeled deveined 385.3342 0.0 91.1202 2.312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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