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Italian Bread Crumbs(Low Sodium)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.522
Energy (kCal)966.9936
Carbohydrates (g)8.9933
Total fats (g)104.6866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crumble bread and bake in the oven for about 5 minutes, or till toasted dry. | 2. Combine all ingredients and mix well. | 3. This can be doubled or tripled,etc. and kept indefinitely in the freezer. | 4. You may add about 1/2 teaspoons salt if you don't need to watch your sodium intake. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 1/2 cup 906.1 0.0 0.0 102.5
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    sesame seed 1/2 teaspoon 14.25 0.6548 0.4452 1.2
    wheat germ 1 tablespoon 25.875 3.7231 1.6639 0.6986
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    onion 1 teaspoon minced 1.3333 0.3113 0.0367 0.0033
    parsley 1/2 teaspoon 0.225 0.0396 0.0186 0.0049
    italian seasoning 1 teaspoon - - - -
    buttermilk 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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