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Zucchini Pancetta Saute

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.7863
Energy (kCal)259.46
Carbohydrates (g)30.2153
Total fats (g)10.0816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop the pancetta slices and cook in a small skillet over medium heat until crispy. Drain bits on paper towels. | 2. In a larger skillet, melt butter. | 3. Saute zucchini in butter for 3-4 minutes. Add cheese, pancetta, salt and pepper. | 4. Combine and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pancetta 2 -3 slices - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    zucchini 3 grated 99.96 18.2868 7.1148 1.8816
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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