Pasta in Sausage, Cremini, and Tomato Cream Sauce
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 124.3179 |
| Energy (kCal) | 1469.9354 |
| Carbohydrates (g) | 84.7236 |
| Total fats (g) | 70.5253 |
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Cuisine
European >> Italian >> Italian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. In a large skillet over medium heat, melt butter and cook onions until they start to soften, stirring frequently. | 2. Add mushrooms and garlic to skillet. Cook, stirring frequently, until mushrooms soften and onions begin to turn translucent (about 5 minutes). | 3. At this point, bring water to boil in a large pot. Add pasta and cook according to package directions. Shoot for an al dente pasta, as it will hold up better in the sauce. | 4. Add ground sausage to skillet and, using a spatula, break it into chunks as it cooks. Adjust temperature as needed to thoroughly cook the sausage. | 5. When sausage is browned, drain any drippings off of the skillet. Return to medium heat and add drained tomatoes. | 6. When tomatoes have heated through, add cream, thyme and rosemary. Bring to a simmer and reduce heat to med-low. | 7. Simmer until sauce thickens (about 5 minutes). Remove from heat and add cheese, stirring until melted into the sauce. | 8. Add cooked pasta to skillet and toss with sauce. Adjust the amount of pasta added to the skillet according to how 'saucy' you like your dish. | 9. Season with salt, fresh ground pepper to taste. Garnish with additional grated parmasean and fresh parsley. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| pasta | 12 | ounces | 234.7338 | 34.0194 | 5.239 | 7.8585 | |
| hot italian sausage | 1 | lb | ground | 403.4676 | 0.0 | 89.7602 | 2.2667 |
| onion | 1/2 | cup | diced | 32.0 | 7.472 | 0.88 | 0.08 |
| garlic clove | 2 | minced | 8.94 | 1.9836 | 0.3816 | 0.03 | |
| cremini mushroom | 10 | sliced | 403.4676 | 0.0 | 89.7602 | 2.2667 | |
| tomato | 1 | can | diced peeled drained | 62.068999999999996 | 13.7631 | 3.2384 | 0.5397 |
| heavy cream | 1 | cup | 408.0 | 3.2880000000000003 | 3.408 | 43.29600000000001 | |
| butter | 2 | tablespoons | 171.0 | 7.857 | 5.343 | 14.4 | |
| rosemary | 1 | teaspoon | 0.917 | 0.1449 | 0.0232 | 0.040999999999999995 | |
| thyme | 1 | teaspoon | 0.8079999999999999 | 0.1956 | 0.0445 | 0.0134 | |
| parmesan cheese | 1/2 | cup | grated | 148.0 | 16.0 | 16.0 | 2.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.