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Pork Chops With Orange and Marsala

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.3147
Energy (kCal)1908.3503
Carbohydrates (g)12.896
Protein (g)359.9088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin chop 4 1613.8703 0.0 359.0408 9.0667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt black pepper ground 1613.8703 0.0 359.0408 9.0667
    marsala wine 1/2 cup 1613.8703 0.0 359.0408 9.0667
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    orange zest 1/2 teaspoon grated 1613.8703 0.0 359.0408 9.0667
    orange wedge 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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