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Italian Flatbread (Piadina) With Fontina and Prosciutto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)170.1658
Energy (kCal)2241.3274
Carbohydrates (g)48.4898
Protein (g)139.1882
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon zest 2 teaspoons 100.8667 0.0 22.44 0.5667
    fontina cheese 6 ounces shredded 661.689 2.6366 43.5456 52.9691
    extra virgin olive oil 2 tablespoons 100.8667 0.0 22.44 0.5667
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    fine sea salt 1 teaspoon 100.8667 0.0 22.44 0.5667
    basil 1 cup chopped 5.52 0.636 0.7559999999999999 0.1536
    water 12 tablespoons 0.0 0.0 0.0 0.0
    purpose flour 3 1/2 cups 100.8667 0.0 22.44 0.5667
    milk ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    prosciutto 4 ounces sliced 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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