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Pasta With Green Olives, Bacon, Mushroom and Artichoke

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.0823
Energy (kCal)721.8582
Carbohydrates (g)7.0165
Total fats (g)66.7753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a fry pan cook cut up bacon till crisp. | 2. Add the olives, mushroom, artichokes and spices and cook in bacon fat till mushrooms are done. | 3. Add white wine and simmer for 5 minutes or until reduced. | 4. Add spaghetti sauce and cook till heated through. | 5. Serve over penne with Italian bread and garlic butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 package - - - -
    green olive 6 -8 - - - -
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    mushroom 6 -8 - - - -
    artichoke 1 can - - - -
    spaghetti sauce 1 can tomato-based - - - -
    white wine 1 cup - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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