RecipeDB

Cooking in progress....

Pasta With Green Olives, Bacon, Mushroom and Artichoke

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.7753
Energy (kCal)721.8582
Carbohydrates (g)7.0165
Protein (g)22.0823
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 package - - - -
    green olive 6 -8 - - - -
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    mushroom 6 -8 - - - -
    artichoke 1 can - - - -
    spaghetti sauce 1 can tomato-based - - - -
    white wine 1 cup - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition