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T-Bone's Eggplant Parmesan Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.2166
Energy (kCal)636.7571
Carbohydrates (g)79.2339
Protein (g)42.7354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parmesan cheese 1 cup shredded graded 296.0 32.0 32.0 4.0
    mozzarella cheese 2 cups shredded - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    spaghetti sauce 1 1/2 cups - - - -
    eggplant 1 1/2 peeled sliced - - - -
    onion 2 peeled sliced 120.0 28.02 3.3 0.3
    green pepper 2 seeded cubed 47.6 11.0432 2.0468 0.4046
    mushroom 3/4 sliced - - - -
    garlic clove 2 - - - -
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    no boil lasagna noodle - - - -
    salt pepper - - - -
    splenda sugar substitute 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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