RecipeDB

Cooking in progress....

T-Bone's Eggplant Parmesan Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.7354
Energy (kCal)636.7571
Carbohydrates (g)79.2339
Total fats (g)19.2166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cheeses together in a bowl set aside. Melt butter in skillet, saute eggplant, onions, green peppers, mushrooms, garlic, oregano, basil and nutmeg. Take off heat and add sauce and Splenda (optional) to the veggies, mix well. Taste sauce, add salt & pepper to your liking. Put a layer of sauce/veggie mixture first, then a layer of cheese mix, then a layer of no boil noodles. Repeat until all is layered in your pan, I make sure I have cheese mixture left to put on the top or you can add extra. You can never have enough cheese! Size of pan will depend on what type of pan you use. I use my big electric roaster/crock pot slow cooker and it holds a lot! I set my crock pot on low and let it cook all day. Boy does my house smell good when we get home. You can cook this in the oven at 375 in a 13x9 inch (spray pan beforehand) baking pan for about 40 minutes. I put the cheese on the top about 5 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parmesan cheese 1 cup shredded graded 296.0 32.0 32.0 4.0
    mozzarella cheese 2 cups shredded - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    spaghetti sauce 1 1/2 cups - - - -
    eggplant 1 1/2 peeled sliced - - - -
    onion 2 peeled sliced 120.0 28.02 3.3 0.3
    green pepper 2 seeded cubed 47.6 11.0432 2.0468 0.4046
    mushroom 3/4 sliced - - - -
    garlic clove 2 - - - -
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    no boil lasagna noodle - - - -
    salt pepper - - - -
    splenda sugar substitute 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition