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Chicken Marengo (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9316
Energy (kCal)80.4198
Carbohydrates (g)17.3796
Total fats (g)0.8936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine wine and spaghetti sauce mix in crock pot. | 2. Add chicken thighs, stirring to somewhat coat. | 3. Cook on low for 6-7 hours, or on auto for 4-5 hours. | 4. Turn crock pot to high. | 5. Add tomatoes, cut into eighths, and mushrooms, whole or sliced. | 6. If gravy is thinner than you would like it, add cornstarch mixed with a little cold water. | 7. Cook on high 30-40 minutes. | 8. This is very good served over noodles or with mashed potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 12 boneless skinless boneless - - - -
    spaghetti sauce mix 1 package - - - -
    white wine 1/2 cup - - - -
    tomato 2 80.4198 17.3796 3.9316 0.8936
    mushroom 1/4 - - - -
    cornstarch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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