RecipeDB

Cooking in progress....

Chemaine's Spaghetti Sauce Base

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.973
Energy (kCal)1516.8576
Carbohydrates (g)333.4547
Total fats (g)14.5583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. You need a crock pot or a dutch oven for the top of your stove for this. Turn it on low. | 2. Brown the hamburger, you can add seasoning to it if you like. Drain and put into crock pot. | 3. Add all other ingredients and let simmer for 4 - 5 hours. The flavors slowly mix into each other. Slow cooked sauces are the best. | 4. You can add zucchini and other vegetables if you like as well. | 5. Can the sauce for later use or use it that night on your pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fire oil 2 teaspoons - - - -
    lemon pepper 1 tablespoon - - - -
    green pepper 1 diced 29.8 6.9136 1.2814 0.2533
    basil 3 leaves 0.345 0.0397 0.0472 0.0096
    oregano 2 tablespoons Dried 15.9 4.1352 0.54 0.2568
    garlic salt 2 teaspoons - - - -
    scallion 1/4 cup diced 8.0 1.835 0.4575 0.0475
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    tomato sauce 2 cups 512.568 81.6026 26.717 8.8906
    tomato paste 1 cup 216.48 49.9224 11.4048 1.2408
    mushroom 1 cup sliced diced - - - -
    tomato 3 diced 120.6297 26.0694 5.8975 1.3403
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    tomato sauce 16 ounces seasoned 512.568 81.6026 26.717 8.8906

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition