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Chemaine's Spaghetti Sauce Base

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.5583
Energy (kCal)1516.8576
Carbohydrates (g)333.4547
Protein (g)49.973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fire oil 2 teaspoons - - - -
    lemon pepper 1 tablespoon - - - -
    green pepper 1 diced 29.8 6.9136 1.2814 0.2533
    basil 3 leaves 0.345 0.0397 0.0472 0.0096
    oregano 2 tablespoons Dried 15.9 4.1352 0.54 0.2568
    garlic salt 2 teaspoons - - - -
    scallion 1/4 cup diced 8.0 1.835 0.4575 0.0475
    onion 1 diced 28.0 6.537999999999999 0.77 0.07
    tomato sauce 2 cups 512.568 81.6026 26.717 8.8906
    tomato paste 1 cup 216.48 49.9224 11.4048 1.2408
    mushroom 1 cup sliced diced - - - -
    tomato 3 diced 120.6297 26.0694 5.8975 1.3403
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    tomato sauce 16 ounces seasoned 512.568 81.6026 26.717 8.8906

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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