RecipeDB

Cooking in progress....

Italian Turkey Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.4546
Energy (kCal)839.6654
Carbohydrates (g)1.572
Total fats (g)43.9297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large mixing bowl, mix all ingredients except the Italian bread crumbs. | 2. Note: If you substitute beef or pork, delete 1 tblsp. vegetable oil. | 3. Form into 2 inch meat balls. | 4. For more intense Italian flavor, roll each meatball in the Italian bread crumbs.This is optional. If you are going to put the meatballs in sauce or soup do not roll in the crumbs. | 5. Place on a baking pan that is non-stick. | 6. Preheat oven 375*. | 7. Cook on the middle rack for 30 - 35 minutes. | 8. Makes 25 to 30 meatballs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 16 ounces ground 648.2667 0.5893 98.1013 25.568
    cracker crumb 1 cup crushed - - - -
    italian seasoning 1 tablespoon - - - -
    alpine touch seasoning 3/4 teaspoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 2 teaspoons minced 2.6667 0.6227 0.0733 0.0067
    fine italian breadcrumb 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition