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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil pasta water. | 2. Sweat diced onions and garlic in butter until soft, add sausage and italian seasoning and brown. | 3. Add shells to boiling water, cook until slightly under al dente, rinse in cold water. | 4. Defrost spinach in microwave and drain. | 5. Preheat the oven to 375 degrees. | 6. In large bowl combine spinach, ricotta, parmesean cheese, 1/2 cup mozzarella and cooked sausage. | 7. Stuff mixture into shells, I try to get as much in as I can, and place in baking dish lined with foil with a thin layer of marinara sauce on the bottom. | 8. Cover shells with remaining marinara sauce and mozzarella cheese, additional parmesean cheese is yummy as well. | 9. Bake at 375 for 15-20 minutes until cheese is melted and sauce is bubbling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hot italian sausage	1	lb	ground	403.4676	0.0	89.7602	2.2667
pasta shell	20 -24			403.4676	0.0	89.7602	2.2667
onion	1		diced	60.0	14.01	1.65	0.15
butter	1 -2	tablespoon		0.0	0.0	0.0	0.0
garlic clove	4 -5		diced grated	403.4676	0.0	89.7602	2.2667
italian seasoning	1	tablespoon		403.4676	0.0	89.7602	2.2667
ricotta cheese	1	container		-	-	-	-
spinach	1	package		-	-	-	-
marinara sauce	4	cups		-	-	-	-
parmesan cheese	1/2	cup		148.0	16.0	16.0	2.0
mozzarella cheese	1 1/2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.