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Lemon-Pesto Chicken With Artichokes (For 2)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.2176
Energy (kCal)887.3751
Carbohydrates (g)52.0619
Protein (g)44.4481
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken tenderloin 8 ounces 664.5121 46.0169 40.9593 35.108000000000004
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    salt pepper - - - -
    artichoke heart 1/2 cup quartered chopped - - - -
    grape tomato 1/2 cup quartered - - - -
    green onion 2 tablespoons sliced 3.24 0.6888 0.1164 0.0564
    lemon peel 1/2 teaspoon grated 0.47 0.16 0.015 0.003
    olive oil 2 teaspoons divided 79.56 0.0 0.0 9.0
    pesto sauce 2 tablespoons purchased 131.67 3.1784 3.0964 11.844000000000001
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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