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Farfalle With Chicken & Veggies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)62.5598
Energy (kCal)1671.9264
Carbohydrates (g)104.2981
Protein (g)172.2129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 16 ounces 403.4667 0.0 89.76 2.2667
    extra virgin olive oil 3 tablespoons 403.4667 0.0 89.76 2.2667
    chicken breast tender 1 lb 1143.0541 79.6509 74.1624 58.4681
    zucchini 1 chopped 33.32 6.0956 2.3716 0.6272
    yellow squash 1 chopped 2.31 0.3421 0.2981 0.044000000000000004
    red bell pepper 1 chopped 403.4667 0.0 89.76 2.2667
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    spaghetti sauce 2 jar - - - -
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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