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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat butter and oil in large skillet. | 2. Add onion and carrot. | 3. Cook 3 minutes. | 4. Add mushrooms, cook 4 minutes. | 5. Add chicken broth, cook 4 minutes. | 6. Add tomatoes, tomato paste,and thyme. | 7. Bring to a boil; rduce heat and simmer, stirring to break up tomatoes, 30 min. | 8. Add cream, salt, and pepper. | 9. Cook 5 minutes. | 10. Toss with cooked penne, Sprinkle with parsley and parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	teaspoons		57.0	2.6189999999999998	1.781	4.8
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
onion	1/2	cup	minced	32.0	7.472	0.88	0.08
carrot	1/2	cup	minced	26.24	6.1312	0.5952	0.1536
mushroom	3	cups	sliced	-	-	-	-
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
tomato	1	can		40.2099	8.6898	1.9658	0.4468
tomato paste	1	teaspoon		4.51	1.04	0.2376	0.0258
thyme	1/4	teaspoon		0.20199999999999999	0.0489	0.0111	0.0034
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
salt pepper				-	-	-	-
penne			cooked	-	-	-	-
parsley				-	-	-	-
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.