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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute sausage in heavy large pot over medium-high heat until brown, about 12 minutes. | 2. Using slotted spoon, transfer sausage to large bowl. | 3. Add oil to drippings in pot. | 4. Add mushrooms and onions; saute until tender and brown, about 15 minutes. | 5. Stir in 1 cup chopped basil, oregano, and garlic; sauté 1 minute. | 6. Add wine; cook until almost absorbed, about 4 minutes. | 7. Add sausage and crushed tomatoes; cover and simmer over medium heat until thickened, about 25 minutes. | 8. Add diced tomatoes and butter; simmer until tomatoes are soft, stirring frequently, about 15 minutes. | 9. Season with salt and pepper. | 10. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and refrigerate. Bring to simmer before continuing.). | 11. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. | 12. Drain well; return to pot. | 13. Pour sauce over pasta; toss to coat. | 14. Add 1/2 cup cheese and 1/2 cup basil; toss to combine. | 15. Season with salt and pepper. | 16. Transfer pasta to serving dish. | 17. Serve, passing remaining cheese separately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian sausage	2 1/2	lb	crumbled sweet	3923.5787	7.3709	161.5925	355.2766
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
mushroom	1 1/2	1/2	sliced	-	-	-	-
onion	3	cups	chopped	192.0	44.832	5.28	0.48
basil	1 1/2	cups	chopped	8.28	0.9540000000000001	1.1340000000000001	0.2304
oregano	1/4	cup	chopped	31.8	8.2704	1.08	0.5136
garlic clove	6		chopped	504.3345	0.0	112.2003	2.8333
white wine	1	cup		-	-	-	-
tomato puree	5	cups	crushed canned	475.0	112.25	20.625	2.625
tomato	2	cups	diced	53.64	11.5922	2.6224	0.596
butter	2	tablespoons		171.0	7.857	5.343	14.4
pappardelle pasta	1 1/4	1/4		504.3345	0.0	112.2003	2.8333
pecorino romano cheese	1 1/2	1/2	grated	504.3345	0.0	112.2003	2.8333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.