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Pasta With Sausage, Tomatoes, and Mushrooms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)417.4549
Energy (kCal)5717.6532
Carbohydrates (g)193.1265
Protein (g)309.8772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 2 1/2 lb crumbled sweet 3923.5787 7.3709 161.5925 355.2766
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    mushroom 1 1/2 1/2 sliced - - - -
    onion 3 cups chopped 192.0 44.832 5.28 0.48
    basil 1 1/2 cups chopped 8.28 0.9540000000000001 1.1340000000000001 0.2304
    oregano 1/4 cup chopped 31.8 8.2704 1.08 0.5136
    garlic clove 6 chopped 504.3345 0.0 112.2003 2.8333
    white wine 1 cup - - - -
    tomato puree 5 cups crushed canned 475.0 112.25 20.625 2.625
    tomato 2 cups diced 53.64 11.5922 2.6224 0.596
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    pappardelle pasta 1 1/4 1/4 504.3345 0.0 112.2003 2.8333
    pecorino romano cheese 1 1/2 1/2 grated 504.3345 0.0 112.2003 2.8333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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