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Emeril's Spaghetti and Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.6966
Energy (kCal)1346.6561
Carbohydrates (g)57.4846
Protein (g)127.462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon dripping 1 tablespoon - - - -
    onion 1 cup diced 64.0 14.944 1.76 0.16
    garlic 1 1/2 1/2 chopped 4.172 0.9257 0.1781 0.013999999999999999
    red pepper flake 1/4 teaspoon crushed - - - -
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 2 cans - - - -
    tomato paste 0.5 can 69.7 16.0735 3.6719999999999997 0.3995
    basil leaf 1/2 teaspoon dried - - - -
    oregano leaf 1/4 teaspoon dried - - - -
    salt black pepper ground - - - -
    chuck 12 ounces ground 476.0 1.054 71.842 20.638
    pork sausage 8 ounces ground 523.8986 0.0 33.906 42.0933
    red wine 2 tablespoons - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    green onion 1/2 cup minced 9.585 2.0377 0.3444 0.1668
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    parsley leaf 2 tablespoons chopped - - - -
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    kosher salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    emeril 1 teaspoon - - - -
    spaghetti 1 cooked drained tossed 8.7883 1.9589 0.1814 0.1616

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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