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Italian Sauce from Scratch

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)283.2737
Energy (kCal)3239.325
Carbohydrates (g)93.5014
Protein (g)95.4017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian tomato 3 cans crushed - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    tomato 6 chopped 196.56 42.4788 9.6096 2.184
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    garlic clove 3 crushed - - - -
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    bay leaf 3 - - - -
    salt pepper - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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