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Grilled Tomato-Basil Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.545
Energy (kCal)331.4377
Carbohydrates (g)73.4576
Protein (g)14.7991
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 lbs ripe halved 208.6527 46.2665 10.8862 1.8144
    onion 1 peeled quartered 60.0 14.01 1.65 0.15
    olive oil - - - -
    salt pepper - - - -
    carrot 1 peeled chopped 25.01 5.8438 0.5673 0.1464
    garlic clove 1 peeled mined - - - -
    chicken stock vegetable 3 -4 cups - - - -
    thyme 2 sprigs - - - -
    parsley 2 sprigs 0.72 0.1266 0.0594 0.0158
    celery 2 32.32 5.9994 1.3938 0.3434
    bay leaf tied - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    basil leaf - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    plain yogurt sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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