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Spaghetti In A Light Olive and Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2939
Energy (kCal)118.47
Carbohydrates (g)25.3233
Protein (g)6.0117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil - - - -
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    tomato 3 diced 98.28 21.2394 4.8048 1.092
    green olive 16 chopped - - - -
    black olive 16 chopped - - - -
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    spaghetti - - - -
    parmesan cheese freshly-grated freshly-grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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