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Caesar Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.461
Energy (kCal)231.213
Carbohydrates (g)3.6763
Total fats (g)24.075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place mayonnaise, garlic, lemon, anchovy paste, cheese, Worcestershire, Dijon, and pepper into the blender and turn it on. Stream the extra-virgin olive oil into the dressing through center of the lid. When the oil is combined, remove the thick dressing with a spatula to a bowl or a portable plastic container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    romaine lettuce heart 2 - - - -
    mayonnaise 4 tablespoons low fat 216.6 0.0 0.222 24.0
    garlic clove 1 crushed - - - -
    lemon juice zest 1 juice - - - -
    anchovy paste 2 tablespoons - - - -
    parmigiano reggiano cheese 1/2 cup grated - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    dijon mustard 1 teaspoon - - - -
    black pepper 1 teaspoon coarse 5.773 1.4708 0.239 0.075
    extra virgin olive oil 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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