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Italian Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.4025
Energy (kCal)326.0
Carbohydrates (g)38.6075
Total fats (g)4.33
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss all ingredients in large bowl. | 2. Refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 3 cups cooked drained - - - -
    broccoli floret 2 cups - - - -
    house italian dressing 1 bottle - - - -
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    red pepper 1/2 cup chopped 30.0 6.6075 1.4025 0.33
    black olive 1/2 cup sliced - - - -
    red onion 1/2 cup slivered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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