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Italian Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.33
Energy (kCal)326.0
Carbohydrates (g)38.6075
Protein (g)33.4025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rotini pasta 3 cups cooked drained - - - -
    broccoli floret 2 cups - - - -
    house italian dressing 1 bottle - - - -
    parmesan cheese 1 cup 296.0 32.0 32.0 4.0
    red pepper 1/2 cup chopped 30.0 6.6075 1.4025 0.33
    black olive 1/2 cup sliced - - - -
    red onion 1/2 cup slivered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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